Can you make squash bread?

So we got a shitload of squash, or squorsh, depending on where you live. I enjoy the stuff, and will use it in a few of our upcoming meals. The problem is, we have a ton, and there is only so much squash, or squorsh one can eat, that and I don’t think my son will eat it, which means I make two different vegetables at dinner. He can throw squash, or squorsh as well as any veggie. We also got some zucchini, which is destined for some delicious zucchini bread. A possibly glorious idea came to me. Can you make squash, or squorsh bread? I mean, in zucchini bread, you really just taste the other stuff, and won’t taste zucchini, so why not try it with squash, or squorsh? How bad could it be? In fact, what other veggies have I been neglecting to grind into a pulp and mix with a shitload of sugar, and other delicious stuff to make tasty breads? Someone already stole carrot cake, but I’m sure I can do it with most any veggie, as long as I have enough brown sugar. Right? I mean, asparagus bread could be alright. As long as it tastes Half-way decent, and makes your pee smell funny, I think it would work.
Has anyone made breads with other vegetables, or is my squash/squorsh bread destined for the dogs bowl? Let me know if anyone has any tips. Dirty hippies need not apply.